Autumn Inspiration

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Rich reds, deep oranges and buttery yellows define rich fall bridal flowers. Capture the warmth and beauty of the season with these fabulous fall hues.

Autumn Wedding Flowers

Fall bridal bouquets and centerpieces are often adorned with autumnal foliage and decorations such as branches, preserved oak leaves, acorns, crab apples and rose hips.

Rich reds, fiery oranges and beautiful yellows mixed with shades of brown, gold, green, amber and russet are the most popular combinations for fall. In autumn, some interesting dried flowers and foliage also become available that can be used in creating unique wedding flowers.

Fall boutonnieres can incorporate oak leaves and acorns. Fall wedding venues can also be decorated with straw bales, corn stalks, heirloom pumpkins, chrysanthemum plants, ornamental cabbage and even seasonal food such as figs, apples, grapes, and winter squashes.

List of Wedding Flowers in Autumn Season

The flowers in season for fall weddings are: Asiatic Lily, Asters, Calla Lilies, Chrysanthemums, Dahlias, Gerbera Daisies, Gladioli, Marigolds, Roses, Sunflowers, and Zinnias.

You can mix the seasonal flowers with flowers that are available all year round, such as: roses, lilies, gerbera daisies, orchids, anthuriums, and other tropical flowers.

Asiatic Lily

Celosia

Dahlia

Orange Gerber Daisy

Alstroemeria

Calla Lily

Disbud Chrysanthemum

Leucadendron

Red Rose

Orange Rose

Yarrow

Filler stems round out a bouquet and come in a variety of complimentary colors. Stems that are available year-round include:

Queen's Anne Lace

Solidago

Waxflower

Limonium

Montecasino Aster

Statice Sinuata

Gypsophila

Hypernicum

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